14-Day REBOOT – Day Three Dinner
If you want a quick fix of your leafy greens than this recipe will only take you 10 minutes and it will give you more than the daily requirement that you need. Not only is this healthy but so tasty. The flavor combination is simple but it does just enough to bring the natural flavors of these vegetables to another level.
**This is a side dish for a steak dinner on the Reboot Plan. 10 minute side dish.
** Add shaved parmesan when you’re on the FuN Plan!
*THIS RECIPE IS REBOOT & FuN APPROVED
BRUSSELS SPROUTS & KALE
INGREDIENTS
½ lb. brussels sprouts
1 handful kale, chopped
1 clove garlic, minced
1-2 Tbls. Coconut oil
Salt, pepper
INSTRUCTIONS
STEP ONE:
Wash and prep vegetables. Trim brussels sprouts and cut in half, de-stem kale, and chop.
STEP TWO:
In a skillet over medium-high heat, melt coconut oil and add brussels sprouts. Cook covered for 10 minutes until they are bright green and starting to get tender.
STEP THREE:
Add kale, salt, pepper, garlic and 1 Tbls. water. Immediately cover and reduce heat to low.
Let sit for 5 minutes and serve with a lemon wedge.
Serve as a side dish next to a delicious grass-fed steak. Grill it, broil it … savor it!
OTHER RESOURCES:
– See Day Three Lunch
– New here? This recipe is made especially for The 14-Day REBOOT plan.
Photo Cred: